Finally a restaurant that Chad and I can agree on, Gather Restaurant . Has an array of Vegan options as well as Prather Ranch and some fish. (for Chad)
I doubt we will make it to Berkeley all that often to eat there but the Vegan Charcuterie plate is amazing.
The Plate included:
-Tartar of tomato and corn, roasted tomato polenta
-Eggplant "brandade," braised Jimmy Nardello peppers, saffron braised olives
-Bruschetta, crispy tofu skin, avacado, tomato, smoked garlic "aioli"
-Carpaccio of watermelon radish and turnip, horseradish salsa Verde, grapes , grapes, grated almond
-Summer mushroom pate, grilled nebrodini mushrooms
and the vegan pizza was great as well
Linda's baby torpedo onions , olive caper herb sauce , cashew olive oil puree, roasted shitakes