Saturday, April 10, 2010

Banana Pancakes - Who needs eggs??

I haven't had pancakes in FOREVER and,unfortunately, the pancakes at Herbivore leave A LOT to be desired. So, when I made these I was thrilled.
The trick is the the egg replacement. I have tried egg replacement products, bananas, ground flax seeds with water, but the best to date for all egg needs is pureed tofu and applesauce.

1 part tofu , 2 parts apple sauce is all it takes. I use about a quarter cup for 2 "eggs". .
The tofu and applesauce flavor do not come through, just fluffy eggy goodness.
This works perfectly in muffins, cupcakes and cakes.


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