Saturday, January 9, 2010

Cauliflower with Capers in Herbed Vinaigrette

This recipe is form The Mediterranean Vegan Kitchen by Donna Klein
I made this last weekend with cheddar cauliflower, I hadn't seen or tasted cheddar cauliflower before, it has a unique flavor (I don't think cheddar is the best way to describe other than color )

1 large head of cauliflower cut into florets
1/4 cup vegetable broth
1/4 cup of capers drained
2 Tablespoons evoo
2 Tablespoons white wine vinegar
2 Tablespoons finely chopped fresh basil
2 Tablespoons finely chopped fresh flat-leaf parsley
2 Tablespoons chopped fresh chives or green onion
2 cloves garlic - finely chopped
salt and pepper to taste

cut cauliflower in to florets and steam in steamer basket for 5-7 minutes
mix in a large bowl with the capers
in a small bowl, whisk the vegetable broth, vinegar, basil , parsley, chives garlic , salt and pepper
add to the cauliflower and capers, mix well . Serve warm or chilled.

This one is worth making!

1 comment:

  1. This recipe looks so good--I love vinegar and veggies. I wonder if a side of farro would be a good combo?