Cauliflower with Capers in Herbed Vinaigrette

This recipe is form The Mediterranean Vegan Kitchen by Donna Klein

I made this last weekend with cheddar cauliflower, I hadn't seen or tasted cheddar cauliflower before, it has a unique flavor (I don't think cheddar is the best way to describe other than color )

1 large head of cauliflower cut into florets

1/4 cup vegetable broth

1/4 cup of capers drained

2 Tablespoons evoo

2 Tablespoons white wine vinegar

2 Tablespoons finely chopped fresh basil

2 Tablespoons finely chopped fresh flat-leaf parsley

2 Tablespoons chopped fresh chives or green onion

2 cloves garlic - finely chopped

salt and pepper to taste

cut cauliflower in to florets and steam in steamer basket for 5-7 minutes

mix in a large bowl with the capers

in a small bowl, whisk the vegetable broth, vinegar, basil , parsley, chives garlic , salt and pepper

add to the cauliflower and capers, mix well . Serve warm or chilled.

This one is worth making!