Had dinner at Gracias Madre on Mission and 20th last night. Is organic vegan Mexican food.
I should say had take out rather, it was too busy to get a table.
It was so great. Joaquin and I had roasted butter nut squash, kale, mushrooms , rice and beans and most importantly key lime "cheese" cake. I look forward to them sorting out the turning of the tables but the staff is gracious and the food is great.